Barbecue Cooking Times
| Beef Cuts | Barbecue Cooking Time |
|---|---|
| Minute steak |
For each side allow: 1-2 minutes |
| Fillet steak 2-3cm (¾-1¼inch) thick |
For each side allow: Rare: 3-4 minutes Medium: 4-5 minutes Well-done: 6-7 minutes |
| Sirloin, rump, rib-eye, minute, 2cm (¾inch) thick |
For each side allow: Rare: 2½ minutes Medium: 4 minutes Well-done: 6 minutes |
| Burgers 1-2cm (¼-¾inch) thick |
For each side allow: 4-6 minutes |
| Lamb Cuts | Barbecue Cooking Time |
|---|---|
| Leg (bone-in and boneless) Chump, shoulder, loin - 2cm (¾inch) thick |
For each side allow: 4-6 minutes |
| Leg (bone-in and boneless) Chump, shoulder, loin - 2cm+ (1 inch+) thick |
For each side allow: 6-8 minutes |
| Loin, chump, cutlets 2cm (¾ inch) thick |
For each side allow: 6-8 minutes |
| Burgers 1-2cm (¼-¾inch) thick |
For each side allow: 4-6 minutes |