Campaigns

The deliciously inspiring Simply beef and lamb summer 2013 recipe booklet is available to download now from the recipes section of the site...
Feeding the Family with Keema
The Friday routine: 3.30pm Fetch youngest son from school and feed him 4.30pm Fetch oldest son from after-school football, dragging youngest along...
Cook with Keema (lamb mince) Stacey Solomon and Nisha Katona
What is Keema? Made from lamb mince, keema is inspired by South Asian cuisine and is usually prepared as a curry with lamb mince and peas. The...
#MINIROAST Don't wait 'til Sunday?
Aiming to show just how easy it is to have a small joint of meat during the week, the ad features a man in his office donning a jetpack and blasting...
Tasty Lamb Keema Pittas
The delightfully enthuiastic Barry from 'My Virgin Kitchen' shows you how you can use the recipe and turn it into wonderful meatballs served in pitta...
Brazilian Barbecue
Whether you love eating while watching the world cup or getting the barbecue fired up in the garden, Brazilian cuisine is topping the menus this...
Simply Spring 2014
Spring is the perfect time to delve into the depths of the garden shed, dig out the barbecue and spend some time enjoying the garden and all it has...
Adventure Lamb with Mark Sargeant
Simply beef and lamb has joined forces with Michelin star chef Mark Sargeant to give everyone a taste of how you can be more adventurous with your...
Getting Young People Cooking With Beef & Lamb
Hands-on Experience The trailer, stocked with 60kg of beef brisket, also had two ‘learn to cook’ stations showing students how to get to grips with...
Our Red Tractor beef and lamb Make it with Mince Challenge 2013 kicks off this week with Celebrity Chef James Martin launching the search today for...