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Flavours for Beef and Lamb Mini Roasts
What’s your flavour? Mini joints suck up flavour and are very forgiving when it comes to what will marry with them. Today as a nation we are spoilt...
Best Beef & Lamb Cuts For The Barbecue
Sun shining; friends invited Sunny Saturday morning and the friends are invited round for a “barbie“; what we shall feed them? Being a meat man it’s...
Top tips for a great Barbeque (BBQ) from Simply Beef & Lamb
There are plenty of "tools for the job" to choose from, ranging from BBQ forks and spatulas to "high tec" burger baskets
Great Gravy
Our video shows you just how easy it is to make a basic gravy - use wine or stock if you'd prefer. But don't forget that you can get creative. Our...
Steak and Ale. Matching a steak with your favorite ale.
Move over wine matching, we here at Simply Beef and Lamb have been matching our steaks with traditional ales to explore the rich flavour profiles...
Last Friday we named Jenny Long from Hockley, Essex, as the Simply beef and lamb Battle of the Burgers Champion 2013. The standards of the finalists...
Carving a joint of beef or lamb
Carving a joint well is important to the look and texture of a joint of beef or lamb.