Callum Bowmer - Off the Block

Sirloin Steak Tartare​

What are your favourite ingredients to use when cooking with beef to complement the beautiful flavours?
Callum Bowmer, Head Chef at Rudding Park Hotel shares one of his favourites, sirloin steak tartare with cornichons, sourdough croutons and flowers. Watch him plate up in the Off The Block video below.

Sirloin Steak Tartare