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Home ► Cooking & Carving ► Cuts of Lamb ► Breast

Breast

Lamb Cut		Cooking Method	Recipes
	Whole Boned Breast Rolled Breast (boned)	Oven Roast, Braise or Stew	Succulent breast recipes

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- Best End of Neck
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EBLEX is a division of the Agriculture and Horticulture Development board (AHDB) © Agriculture and Horticulture Development Board 2011. All rights reserved.