Cooking & Carving
How to make the perfect gravy
A good gravy can really make a roast dinner but it's all too easy to make a gravy that's too runny, too lumpy or just plain tasteless, so we've got some helpful pointers to help you make the perfect gravy every time.
If you're trying something new or you would like to try your favourite cut of meat cooked in a new way, we have compiled a comprehensive guide to cooking your beef and lamb at home. From braising to frying and sirloin to scrag-end we'll help get the best out of what you have.
Carving a joint well is important to the look and the texture of a joint of beef or lamb, so it's a good idea to learn how to do it properly. With videos to help, we'll make sure that you get the best out of your joint.