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Barbecue Tips

  • Light barbecues well in advance, making sure you use enough charcoal, and wait until it is glowing red (with a powdery grey surface) before starting to cook.

  • Keep meat refrigerated for as long as possible before cooking.

  • Make sure the chef doesn't mix up the cooking utensils, boards or plates for raw and cooked meats - keep them separate.

  • Always wash hands thoroughly - before preparing food, after touching raw meat and before eating.

  • Ensure all sausages and burgers are thoroughly cooked before serving (juices should run clear).

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