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Braising Steak

Braising steak

Braising steak is cut from a variety of muscles which needs slow, moist cooking to keep it melt-in-the-mouth tender. Braising steak is usually sold in whole pieces but you can get your butcher to dice it up for you or do it yourself at home.

Nutritional Values:

Nutritional Value: 
Braising steak raw lean per 100g
Fat: 
5.7g
Energy kj/Kcal: 
582/139
Saturates: 
2.4g
Protein: 
21.8g
Price: 
2
What does it look like?: 
What does braising steak look like
Where is it from?: 
Where does braising steak come from
How can I cook it: 

Braising steak is ideal for braising and slow-cooking. Do not cook it like you would a normal steak, as it will not be as flavoursome and tender as it can be when properly cooked.

What else could I use: 

If you're looking for a smaller cut to braise or cook slowly, try some diced or cubed beef, or alternatively try chuck steak or shin of beef.

Otherwise known as: 

Casserole Steak