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Cube/Dice

Cube/Dice

Depending on what it is used for it can be cut from any muscle but is typically cut from the chuck from the shoulder area.

Nutritional Values:

Nutritional Value: 
Braising steak raw lean per 100g
Fat: 
5.7g
Energy kj/Kcal: 
582/139
Saturates: 
2.4g
Protein: 
21.8g
Price: 
2
What does it look like?: 
What does Cube/Dice look like
Where is it from?: 
Where does Cube/Dice come from
How can I cook it: 

Cubes and dice are most suitable for casseroling, stewing or braising. Take a look at our recipe section for some delicious, warming ideas using beef cubes.

What else could I use: 

Daubes provide a chunky alternative, or if you're looking for something bigger a brisket can be used for a slow cooked pot-roast.

Otherwise known as: 

Boneless cubes, cubed braising steak.