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Valentine lamb steak

A Valentine Lamb Steak is taken from the loin and are essentially two chops butterflied out to provide a meatier cut.

Valentine Steaks are taken from the loin and are essentially two chops butterflied out to provide a meatier cut.

Nutritional Values:

Nutritional Value: 
None available
Price: 
4
What does it look like?: 
What does a lamb valentine steak look like?
Where is it from?: 
Which part of the lamb does a Valentine steak come from?
How can I cook it: 

Valentine steaks are best cooked on the grill, griddle or pan-fried as they can be cooked quickly and easily.

What else could I use: 

Noisettes are cut from a similar area on the lamb and are also entirely de-boned. Alternatively you could use a cheaper leg steak.

Did you know: 

Valentine steaks are so called because when the meat is butterflied (cut with a sharp knife almost to the end and then folded out) it folds out to create a heart shape.