Are you between 11–16 years of age and passionate about cooking? Then why not enter this year’s Make it with Mince Challenge. All you need to do is create an original recipe using beef or lamb mince and you could be on your way to winning one of the great prizes below. To find out more enter the student’s zone and don’t forget entries close on the 15th October 2010.
A day in London with celebrity Chef James Martin to learn about working in the catering industry with a behind-the-scenes trip to Saturday Kitchen and a chance to experience cooking in a top London restaurant.
