Red Thai Lamb Burgers
Serves: 4 Prep Time: 15 minutes Cook Time: 20 minutes
An easy way to spice up lamb burgers with the addition of Thai curry paste, lime and coriander. Ideal for barbecue or on the grill during the week.
Ingredients
- 450g/1lb lean lamb mince
- 10ml/2tsp red Thai curry paste
- Salt and freshly milled black pepper
- 5ml/1tsp Thai fish sauce, optional
- 15ml/1tbsp freshly chopped coriander
- Grated zest and juice of 1 lime
Method
- In a large bowl, mix all the burger ingredients together.
- Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
- Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
- Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.
Method
- In a large bowl, mix all the burger ingredients together.
- Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
- Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
- Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.
