small | medium | large | Low Graphics
|
Welcome to Recipe Club |
- Home
Recipe Finder
- Advanced Search
- Cooking Tips
You have asked for an advanced search.
- Minced Lamb Tagine
- Allspice and Thyme Crusted Butterflied Leg of Lamb
- Allspice Lamb Cutlets with Jewelled Couscous
- Anchovy and Mustard Glazed Leg of Lamb
- Aromatic Mutton Warmer
- Autumn Lamb Pasty
- Autumn Lamb with Blackberries and Honey
- Baked Mixed Grill
- Baked Sticky Chops with Plum Chutney
- Balsamic Glazed Sticky Lamb Cutlets with Thyme
- Barbecued Spatchcock Lamb
- Barnsley Chops with Big Chips and Crushed Peas
- Braised Lamb Shanks with Chick Peas
- Braised Lamb Shanks with Coriander, Fennel and Star Anise
- Braised Shoulder of Lamb
- Bubble and Squeak Lamb Brunch
- Cinnamon and Chilli Lamb Chops with Couscous Salad
- Citrus and Mustard Chops
- Citrus Lamb Stew with Saffron and Figs
- Coriander and Lemon Infused Lamb Kebabs with ChickPea and Sweet Corn Salsa
- Cranberry Stuffed Guard of Honour with a Port Glaze
- Crispy Lamb Canapés with Seville Orange Cream
- Cumberland Tatie Pot
- Curried Lamb Skewers with Yogurt and Mint Dip
- Devilled Lamb Cutlets
- Devilled Lambs Kidneys on Toast
- Devonshire Squab Pie
- Festive Lamb Pilaff
- Fidget Pie
- Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish
- Glazed Roast Saddle of Lamb with Barley and Plum Stuffing
- Grilled Autumn Lamb Chops with Roasted Baby Turnips and Garlic with Shallot, Marjoram and Honey Vinaigrette
- Grilled Lamb Chops with Chutney Marinade
- Grilled Lamb Chops with Garlic and Caper Sauce and a Spring Salad
- Grilled Lamb Chops with Olive Mash
- Grilled Neck of Lamb with Roasted Winter Squash
- Hearty Lamb Koftas with Spaghetti, Squash and Pine nuts
- Herby Crown Roast Lamb with Seasonal Spring Vegetables in a Mint Butter
- Honey and Mustard Lamb Kebabs with Fennel Coleslaw
- Honey-Glazed Rack of Lamb
- Honour of Lamb with Roasted Red Onions
- Indian Spiced Casserole
- Lamb and Barley Risotto
- Lamb and Broccoli Bake
- Lamb and Lentil Soup
- Lamb and Vegetable Crumble
- Lamb Blinis with Marinated Peppers and Herb Relish
- Lamb Chop or Steaks with Garlic, Paprika and Herb Butter
- Lamb Chops or Steaks with a Spiced Rub
- Lamb Chops or Steaks with Goats Cheese and Caramelised Red Onion Chutney
- Lamb Chops with Fennel Relish
- Lamb Chops with Potato, Herb and Watercress Salad and a Creamy Dressing
- Lamb Chops with Rosemary and Anchovy Butter
- Lamb Chops with Rosemary and Damson Glaze
- Lamb Chops with Tomato, Red Onion and Mozzarella Salad
- Lamb Cutlets with Lemon & Chive Butter
- Lamb Hotpot
- Lamb Leg Steaks with Olive and Red Pepper Tapenade
- Lamb Noisettes with Lemon and Rosemary Jus
- Lamb Rissoles with Spicy Tomato Dip
- Lamb Rogan Josh 1
- Lamb Rogan Josh 2
- Lamb Rump Topped with Sun-Dried Tomatoes and Feta
- Lamb Rumps with Pesto Butter
- Lamb Rumps with Redcurrant and Herb Butter
- Lamb Shanks with Cider, Apple, Rosemary and Beans
- Lamb Shanks with Horseradish and Rosemary
- Lamb Skuets with Caper Dip
- Lamb Steaks with Broad Bean, Courgette and Chive Salad
- Lamb Tagine with Pomegranates
- Lamb Tikka Cutlets with Pumpkin and Ginger Chutney
- Lamb with a Wild Mushroom and Tomato Pan Sauce
- Lamb with Gooseberry Chutney
- Lamb with Honey, Apple and Chive Glaze
- Lamb with Pear and Tomato Chutney
- Lamb with Red Wine and Chorizo
- Lamb, Mint and Halloumi Kebabs
- Lamb, Rosemary and Apple Burgers with Apple and Cider Relish
- Lancashire Hotpot
- Leg Steaks with Warm Cauliflower, Tomato and Toasted Pine Nut Salad
- Lemon and Rosemary Roast Leg of Lamb with a Lemon and White Wine Gravy
- Lemon Grass Kebabs with Sweet Chilli Sauce
- Madras-Style Leg Steaks with Red Onions, Coriander and Braised Fennel
- Maple Syrup and Orange Glazed Lamb
- Marmalade Lamb
- Masala Lamb Kebabs
- Mediterranean Style Pot Roast Lamb
- Minced Lamb Tagine (Quick)
- Mini Meaty Pizzas
- Mint and Lime Roast Lamb
- Mint Marinated Lamb with Blueberry Gravy
- Minted Lamb Chops with Cucumber Relish
- Minted Lamb Steaks
- Minty Lamb Burgers with Gooey Cheese
- Minty Lamb Chops with Cheesy Saute Potatoes
- Moroccan-Style Roast Lamb with Pomegranates
- Moussaka
- Mustard and Herb Rubbed Leg of Lamb
- Noisettes of Lamb with Anchovy, Mint and Lime Marinade
- Oliver Rowe - Classic Aromatic Marinade
- Oliver Rowe - Dry Rub
- Oliver Rowe -Yogurt, Marjoram and Garlic Marinade (For 4 Lamb Chops)
- One-Pot Lamb Ragout with Lemon Couscous
- Orange and Ginger Marinated Lamb Chops with Roasted Vegetables
- Orange Marmalade and Port Glazed Lamb with Apricot and Coriander Stuffing
- Pan Asian Lamb Stir-fry
- Pan Cooked Liver and Onions
- Pan-Fried Lamb Chops with Red Onion and Braised Celery
- Pan-Fried Lamb with Mint and Pea Risotto
- Pan-Fried Liver and Onions with Bacon
- Pan-fried Steaks with Pesto Sauce
- Paprika Lamb Skewers
- Pepperpot
- Pilau Rice Salad
- Pot Roast Shoulder of Lamb
- Quick Lamb Wraps
- Rack of Lamb with a Herb Crust, Marsala and Redcurrant Sauce
- Red Thai Lamb Burgers
- Red Thai Lamb Shanks
- Roast Boneless Shoulder of Lamb with Fruity Stuffing
- Roast Boneless Shoulder of Lamb with Lemon, Caper and Anchovy Stuffing
- Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing
- Roast Breast of Lamb with Leek and Chestnut Stuffing
- Roast Lamb and Summer Vegetables with Mint Pesto
- Roast Lamb Cutlets with Pumpkin and Autumn Fruit Relish
- Roast Lamb Rumps with Red Pesto
- Roast Lamb with Fennel and Mustard Butter
- Roast Lamb with Lemon Thyme
- Roast Lamb with Mint Sauce
- Roast Lamb with Orange and Rosemary
- Roast Lamb with Plum Apple and Cider Chutney
- Roast Lamb with Rosemary, Shallots and Beetroot
- Roast Lamb with Stem Ginger, Plums and Port
- Roast Lamb with Sweet Chilli Glaze
- Roast Lamb with Sweet Chilli Glaze (Easy)
- Roast Leg of Lamb with Date and Herb Stuffing
- Roast Leg of Lamb with Tarragon and Mint Butter
- Roast Leg of Lamb with Thyme, Orange and Anchovy Sauce
- Roast Loin of Lamb with Sausage and Herby Stuffing
- Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze served with a Tomato and Courgette Salsa
- Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter
- Sausage and Kidney Casserole
- Scrumpy Lamb Shanks
- Shepherd’s Pie
- Sizzling Valentine Steaks in a Lavender and Balsamic Marinade
- Spatchcooked Lamb with Anchovy and Herb Paste
- Speedy Peppered Lamb Chops
- Spiced Honey Chops
- Spiced Lamb and Marrow Stew
- Spiced Lamb Meatballs with Tomatoes, Marjoram and Braised Potatoes
- Spiced Lamb Pittas with Quick Piccalilli
- Spiced Lamb Quesadillas
- Spicy Lamb and Feta Burgers with Cucumber Salsa
- Spicy Lamb Kebabs with Mint and Nectarine Salsa
- Spring Lamb Stew
- Squab Pie
- Sticky Lamb Cutlets with Minted Pea and Tomato Relish
- Stuffed Braised Lambs Heart
- Stuffed Leg of Lamb with Pancetta and Sage
- Stuffed Saddle of Lamb with Spinach and Mushrooms
- Summer Lamb Kebabs
- Summer Lamb Pasta
- Sweet Lamb Pie
- Tangy Summer Chops
- Teriyaki Lamb Stirfry
- Teriyaki Lamb Stirfry (Easy)
- Thai Lamb Curry
- Thai Style Roast Lamb
- Warm Lamb and White Bean Salad with Rocket Dressing
- Warm Lamb and Noodle Salad
170 recipes have been returned.