Allspice and Thyme Crusted Butterflied Leg of Lamb

This is a great lamb recipe for the barbecue - a whole butterflied leg of lamb coated in an allspice , garlic, lemon and thyme rub - superb on the BBQ

Method

1. To prepare the rub mix all the ingredients together.
2. Place the lamb on a chopping board, make several slits over the surface and spread the rub mixture all over the joint.
3. Preheat the oven to Gas mark 7, 220°C, 425°F.
4. Insert 2 long metal or wooden skewers (previously soaked in water for 20 minutes), criss-crossing through the meat.
5. Place directly on the shelf in a preheated oven (place a tray underneath to catch the drips) for about 50-60 minutes, turning frequently.
6. Alternatively, place on a prepared barbecue not too close to the coals for about 55-60 minutes.
7. Meanwhile, mix all the salad ingredients together and season.
8. Slice the lamb and serve with the salad.