Asian-Glazed Steaks

Marinated in an asian style sauce, these steaks are great on the barbecue or grill and can even be modified for lamb.

Method

• (Based on a 2cm/¾inch thick steak)
• Rare: 2½ minutes on each side
• Medium: 4 minutes on each side
• Well done: 6 minutes on each side

1. Place all the marinade ingredients into a large shallow bowl.
2. Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
3. Remove the steaks from the marinade and reserve the marinade mixture.
4. Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.

Notes

This marinade works well with lamb steaks too.