Asian Spiced Burgers with Mango Salsa
Serves: 4 Prep Time: 15 minutes Cook Time: 16 minutes
Asian Spiced Burgers with Mango Salsa
Ingredients
- 450g/1lb lean beef mince
- 1 onion, peeled and grated
- 10ml/2tsp garlic paste or 2 large garlic cloves, peeled and finely chopped
- 10ml/2tsp fresh root ginger, peeled and finely chopped
- 15ml/1tbsp garam masala
- 5ml/1tsp turmeric
- Salt and freshly milled black pepper
- 15-30ml/1-2tbsp freshly chopped coriander
- Salt and freshly milled black pepper
- For the mango salsa:
- 1 ripe mango, peeled, stoned and finely chopped
- 1 small red onion, peeled and finely chopped
- 1 red chilli, deseeded and finely chopped, optional
- 30ml/2tbsp freshly chopped mint
- 15ml/1tbsp freshly chopped coriander
- Grated rind and juice of 1 lime
Method
- In a large, shallow bowl mix all the burger ingredients together.
- Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
- To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.
- Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
- Serve the burgers in mini naans with the salsa.
Method
- In a large, shallow bowl mix all the burger ingredients together.
- Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
- To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.
- Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
- Serve the burgers in mini naans with the salsa.
