Simply Beef and Lamb

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Asian-Style Beef Noodles

Serves: 4 Time to table: 25 minutes

An oriental-inspired quick stir-fry recipe with spring onions, ginger, noodles, oyster and hoisin sauce and Chinese five spice powder

Method

  1. In a small bowl, mix together the sugar, sauces and water. Cover and set aside.
  2. Cook the noodles according to the packet instructions, drain and toss in half the oil.
  3. Heat the remaining oil in a large, non-stick wok or shallow frying pan. Add the ginger and spring onions and stir-fry for 30 seconds. Add the beef and stir-fry for 5-10 minutes until brown. Add the Chinese five-spice powder, sauces and stir-fry for a further 5-10 minutes. Season.
  4. Mix together the cornflour and the sherry, add to the wok or pan and stir gently.
  5. Serve on a bed of rice noodles garnished with the shredded spring onions.