Barbecue Beef Fajitas with Chilli Beans

A summer version of a family favourite. Barbecued rump or sirloin steaks with a fresh chilli bean salsa in flour tortillas

Method

• (Based on a 2cm/¾inch thick steak)
• Rare: 2½ minutes on each side
• Medium: 4 minutes on each side
• Well done: 6 minutes on each side

1. Place the steaks in a shallow bowl and add the dried herb, smoked paprika and seasoning. Rub into the steaks on both sides, cover and refrigerate until required.
2. Heat half the oil in a large frying pan and cook the onion and garlic for 2-3 minutes until soft.
3. Add the tomatoes, tomato purée, beans and water. Bring to the boil, reduce the heat and simmer uncovered for 10 minutes or until the sauce thickens slightly.
4. Cook the steaks according to your preference on a prepared barbecue or preheated grill.
5. Cut the steaks into slices and serve in a wrap with the garnishes.