Barbecued Steak with Peach Relish

Great one for the barbecue. Spicy marinated beef steaks with a cooling zesty, peach relish – a real taste of summer.

Method

1. Mix the marinade ingredients together. Place the steaks in a shallow dish, spoon over the marinade mixture and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours.
2. To prepare the relish, place all the ingredients into a medium bowl and toss gently, cover and set aside in a cool place (but not in the refrigerator).
3. Cook the steaks according to your preference on a prepared barbecue or preheated grill.
4. Serve the steaks with the relish, a side salad and crusty bread.