Barbecued Steaks with a Spiced Marinade

Light supper for four for the grill or barbecue, this recipe uses a bavetted or flat iron steak marinated in spices and served with a herb salsa.

Method

1. To prepare the citrus marinade; combine all the ingredients in a large, non- metallic shallow dish.
2. Place the steaks on a chopping board and using a sharp knife score on both sides (optional). Transfer into the marinade mixture and coat on both sides (optional). Cover and marinate in the refrigerator for a minimum of 1 hour or overnight; the longer the better.
3. To make the salsa; combine all the ingredients in a bowl and adjust the seasoning if required.
4. Remove the steaks from the marinade and cook on a prepared barbecue or preheated moderate grill for about 3-4 minutes on each side.
5. Serve the steaks on a bed of peppery rocket with the salsa.