Bay Infused Potatoes

An ideal accompaniment to the cured beef fillet or any beef dish.

Method

1. Place the potatoes, onions, garlic and bay leaves in a large pan of boiling, salted water and cook for 15-20 minutes, or until almost tender. Drain and set aside to cool. Remove and discard the garlic cloves and bay leaves. Cut the onions into wedges.
2. Heat the butter, oil and paprika in a large non-stick pan over a moderate heat. Add the potatoes and onion wedges, tossing gently. Cook for 3-4 minutes.
3. Transfer and serve with the cured beef fillet.