
Beef and Parmesan Pizza with Herb Oil
Serves: 4 Time to table: 27 minutes
Ideal light lunch or snack. Beef rump sirloin or rump strips on a ciabatta base with sundried tomato dressing.
Method
- Preheat the oven to Gas mark 7, 220°C/425°F.
- Place the Ciabatta bread on a large non-stick tray, lightly prick with a fork, brush with the garlic butter and bake according to the packet instructions until golden brown.
- To prepare the salad and dressing, place all the salad ingredients in a large bowl. Put the dressing ingredients into a screw-topped jar and shake until combined. Season and pour over the salad.
- Place the beef in a bowl and coat with 45ml/3tbsp of the basil oil and seasoning. Cook on a hot non-stick griddle pan on the hob or on a prepared barbecue according to your preference. Transfer to a plate and leave to rest for 2 minutes. Thinly slice.
- Arrange the rocket, beef, Parmesan and olives over the Ciabatta and drizzle with the remaining basil oil.
- Serve with the salad.
Notes
If you prefer to make your own basil oil whizz together 60ml/4tbsp olive oil with 6 fresh basil leaves in a blender or food processor until smooth and use as required.