Beef and Pesto Potato Jackets

Note:

This recipe works well with lamb mince too.

Method

1. Heat a large non-stick pan and dry fry the mince for 3-4 minutes until brown. Season and add the mint or oregano and pesto.
2. Scoop out ¾ of the potato flesh with a small teaspoon or melon baller, leaving a rim around the potato skin, add to the pan with the mince and mix well.
3. Place the potato halves on a large plate and return the mince mixture to the potato shells. Garnish with the red and yellow pepper.
4. Just before serving reheat in the microwave, arrange and garnish with the peppers and serve immediately or eat cold.

Notes

This recipe works well with lamb mince too.