Beef and Potato Stir fry

Quick midweek stir-fry in under 15 minutes. Rump or sirloin strips with potatoes, peppers and mushrooms in a hoisin and sherry sauce.

Method

1. Boil the potatoes for 6-8 minutes, or until just cooked, drain and set aside.
2. Heat the oil in a large non-stick frying pan or wok until really hot and cook the beef strips for 1 minute. Add the vegetables and cook for 4-5 minutes, stirring frequently.
3. Mix together the stock, hoisin sauce and sherry, add to the pan, season and heat through for 1 minute.
4. Garnish with the parsley and serve with green vegetables.