Beef Caesar Salad
Serves: 4 Time to table: 22 minutes
A summer salad dish featuring cooked sirloin or rump steak combined with the classic caesar salad ingredients - cos lettuce, croutons, and a delicious dressing made with mustard, lemon juice olive oil, grated Parmesan and anchovy sauce
Method
- (Based on a 2cm/¾-in thick steak)
- Rare: 2½ minutes on each side
- Medium: 4 minutes on each side
- Well done: 6 minutes on each side
- In a small bowl mix together the chives, seasoning and olive oil. Use to brush the steaks on both sides. Set aside for 5 minutes
- Cook the steaks under a preheated grill or prepared barbecue according to your preference. Transfer to a plate and leave to rest for 5 minutes. Slice on the diagonal and place in a large salad bowl.
- Add the lettuce leaves and the croûtons.
- Prepare the dressing; put all the ingredients into a screw-topped jar and shake well.
- Drizzle over the salad, garnish with extra Parmesan and serve immediately.
Notes
This recipe works well with leftover cooked roast beef too.
