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Roast Beef Sandwich with Blue Cheese Mayonnaise recipe. Perfect for using leftover roast beef.

Beef Sandwich with Blue Cheese Mayonnaise

Make this fabulous sandwich with leftovers from a roast dinner or even make your own cold sliced beef specifically for this tasty lunch.

Serve with watercress and sliced red onion for extra decadence.

Serves: 
2
Time to prepare: 
5 minutes
Cooking time: 
1 minute
Suitable for Halal cookery: 

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Beef
Ingredients: 
  • 225g/8oz cooked cold roast beef, thinly sliced
  • 60ml/4tbsp low-fat mayonnaise
  • 25g/1oz blue cheese crumbled, e.g. Stilton or Shropshire Blue
  • 1 garlic clove, peeled and crushed
  • 4 slices fresh bread
Method: 
  1. Mix together the mayonnaise with the blue cheese and the garlic.
  2. Take each bread slice and spread with the blue cheese mayo. Top with the roast beef slices. Sandwich together to make 2 sandwiches.
  3. Serve with watercress and sliced red onion.