Beef Steak (Sirloin or rump) recipe with creamy Stilton sauce.

Beef Steak with Stilton Sauce

Serves: 
2
Time to prepare: 
5 minutes
Cooking time: 
Based on a 2cm/¾inch thick steakRare: 2½ minutes on each sideMedium: 4 minutes on each sideWell: 6 minutes on each side
5

Perfect your steak with a creamy stilton sauce.

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Ingredients: 
  • 2 lean sirloin or rump steaks
  • 15ml/1tbsp oil
  • ½ red onion, peeled and thinly sliced
  • 50g/2oz Stilton cheese
  • 30ml/2tbsp soft cream cheese
  • 15ml/1tbsp semi-skimmed milk
  • 5ml/1tsp English mustard
Method: 
  1. Heat the oil in a pan and cook the steaks with the onion according to your preference. Once cooked, remove from the pan and keep warm.
  2. Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
  3. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.
  4. If preferred replace sirloin or rump steak with fillet steak and increase the cooking time by 1-2 minutes on each side.