Beefburgers with Chunky Barbecue Relish
Serves: 6 Prep Time: 10 minutes Cook Time: 12 minutes
Serve the burgers with chunky chips, onion rings, roasted tomatoes and mushrooms.
Ingredients
- 450g/1lb lean beef mince
- 30ml/2tbsp tomato ketchup
- 10ml/2tsp English mustard
- 15ml/1tbsp Worcestershire sauce
- Barbecue Relish:
- 5ml/1tsp oil
- 1 onion, peeled and chopped
- 50g/2oz mushrooms, sliced
- ½ apple, cored and grated
- 300ml/½pint water
- 75ml/5tbsp tomato ketchup
- 15ml/1tbsp Worcestershire sauce
- 10ml/2tbsp English mustard
Method
- To make the barbecue relish heat oil in a pan and cook the onion and mushrooms, for 3-4 minutes until softened. Add the apple, water, tomato ketchup, Worcestershire sauce and the English mustard. Cook for 10-15 minutes until thickened.
- Meanwhile make the burgers. In a bowl mix together the minced beef with the tomato ketchup, English mustard and Worcestershire sauce. Season and mix well. Divide into 4 and shape into burgers. Cook on a preheated grill or barbecue for 4-6 minutes per side.
- Serve in sesame burger buns with the barbecue relish, lettuce and corn on the cob.
Method
- To make the barbecue relish heat oil in a pan and cook the onion and mushrooms, for 3-4 minutes until softened. Add the apple, water, tomato ketchup, Worcestershire sauce and the English mustard. Cook for 10-15 minutes until thickened.
- Meanwhile make the burgers. In a bowl mix together the minced beef with the tomato ketchup, English mustard and Worcestershire sauce. Season and mix well. Divide into 4 and shape into burgers. Cook on a preheated grill or barbecue for 4-6 minutes per side.
- Serve in sesame burger buns with the barbecue relish, lettuce and corn on the cob.
