BBQ Beef Burger with Chunky Barbecue Relish recipe. Perfect on any grill or barbecue.

Beefburgers with Chunky Barbecue Relish

Serves: 
6
Time to prepare: 
10 minutes
Cooking time: 
12 minutes
0

Serve the burgers with chunky chips, onion rings, roasted tomatoes and mushrooms.

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Ingredients: 
  • 450g/1lb lean beef mince
  • 30ml/2tbsp tomato ketchup
  • 10ml/2tsp English mustard
  • 15ml/1tbsp Worcestershire sauce
  • *Barbecue Relish:
  • 5ml/1tsp oil
  • 1 onion, peeled and chopped
  • 50g/2oz mushrooms, sliced
  • ½ apple, cored and grated
  • 300ml/½pint water
  • 75ml/5tbsp tomato ketchup
  • 15ml/1tbsp Worcestershire sauce
  • 10ml/2tbsp English mustard
Method: 
  1. To make the barbecue relish heat oil in a pan and cook the onion and mushrooms, for 3-4 minutes until softened. Add the apple, water, tomato ketchup, Worcestershire sauce and the English mustard. Cook for 10-15 minutes until thickened.
  2. Meanwhile make the burgers. In a bowl mix together the minced beef with the tomato ketchup, English mustard and Worcestershire sauce. Season and mix well. Divide into 4 and shape into burgers. Cook on a preheated grill or barbecue for 4-6 minutes per side.
  3. Serve in sesame burger buns with the barbecue relish, lettuce and corn on the cob.