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BBQ Beef Burger with Chunky Barbecue Relish recipe. Perfect on any grill or barbecue.

Beefburgers with Chunky Barbecue Relish

Serve the burgers with chunky chips, onion rings, roasted tomatoes and mushrooms.

Serves: 
6
Time to prepare: 
10 minutes
Cooking time: 
12 minutes

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Beef
Ingredients: 
  • 450g/1lb lean beef mince
  • 30ml/2tbsp tomato ketchup
  • 10ml/2tsp English mustard
  • 15ml/1tbsp Worcestershire sauce
  • *Barbecue Relish:
  • 5ml/1tsp oil
  • 1 onion, peeled and chopped
  • 50g/2oz mushrooms, sliced
  • ½ apple, cored and grated
  • 300ml/½pint water
  • 75ml/5tbsp tomato ketchup
  • 15ml/1tbsp Worcestershire sauce
  • 10ml/2tbsp English mustard
Method: 
  1. To make the barbecue relish heat oil in a pan and cook the onion and mushrooms, for 3-4 minutes until softened. Add the apple, water, tomato ketchup, Worcestershire sauce and the English mustard. Cook for 10-15 minutes until thickened.
  2. Meanwhile make the burgers. In a bowl mix together the minced beef with the tomato ketchup, English mustard and Worcestershire sauce. Season and mix well. Divide into 4 and shape into burgers. Cook on a preheated grill or barbecue for 4-6 minutes per side.
  3. Serve in sesame burger buns with the barbecue relish, lettuce and corn on the cob.