Chunky Chilli Pasta Bake

Delicious supper for 4, minced beef with pasta, mozzarella and parmesan baked until golden

Method

1. Preheat the oven to Gas mark 5, 190°C/375°F.
2. Heat a large shallow non-stick frying pan until hot and cook the mince, onion, celery and chilli for 5-7 minutes until brown.
3. Meanwhile, cook the pasta according to the packet instructions, drain and set aside.
4. Add the mushrooms, thyme, Madeira or sherry and seasoning to the mince. Cover, reduce the heat and cook for a further 10 minutes. Stir in the gravy. Mix the cheeses together.
5. Combine the mince and pasta with half the cheese.
6. Spoon the mixture into a 2L/3½pint ovenproof dish or 4 individual ovenproof dishes. Sprinkle over the remaining cheese and bake for 15-20 minutes.
7. Garnish with freshly chopped parsley before serving with warm crusty bread and a crisp green salad.