Cooking for a crowd Recipes
Beef, Beer and Chestnut Pot Pies
Serves: 4 Prep Time: 15 minutes Cook Time: 3 hours 10 minutes
Brisket with Mushrooms and Tarragon
Serves: 6 Prep Time: 15 minutes Cook Time: 3 hours
Brisket with Mushrooms and Tarragon (Slow Cooker Version)
Serves: 6 Prep Time: 15 minutes Cook Time: 8 hours
Coronation Lamb Rolls with Piccalilli Style Vegetables
Serves: Prep Time: 30 minutes Cook Time: 20 minutes
Crispy Roast Beef with Herbs
Serves: 8 Prep Time: 0 Avg. cooking time for 3lb: 1 hour 40 minutes
Cumberland Glazed Shoulder of Lamb with Apple and Pine Nut Stuffing
Serves: 6 Prep Time: 20 minutes Avg. cooking time for 3lb: 1 hour 50 minutes
Garlic and Herb Butter Roast Lamb with Cider Gravy
Serves: 6 Prep Time: 10 minutes Avg. cooking time for 3lb: 1 hour 50 minutes
Garlic and Herb Roast Shoulder of Lamb
Serves: 8 Prep Time: 10 minutes Cook Time: 3 hours 30 minutes
Portobello Mushrooms with Beef and Aubergine
Serves: 8 Prep Time: 15 minutes Cook Time: 20 minutes
Roast Beef with Anchovy Gravy
Serves: 8 Prep Time: 15 minutes Avg. cooking time for 3lb: 1 hour 40 minutes
Roast Sirloin of Beef with Cinnamon Butter and Clementines
Serves: 10 Prep Time: 15 minutes Avg. cooking time for 3lb: 2 hours 30 minutes
Savoury Beef Cupcakes
Serves: 12 Prep Time: 30 minutes Cook Time: 45 minutes
St Clement's Roast Lamb
Serves: 4 Prep Time: 10 minutes Avg. cooking time for 3lb: 1 hour 50 minutes
