Cooking for a crowd Recipes
Beef, Beer and Chestnut Pot Pies
Serves: 4 Prep Time: 15 minutes Cook Time: 3 hours 10 minutes
Brisket with Mushrooms and Tarragon
Serves: 6 Prep Time: 15 minutes Cook Time: 3 hours
Brisket with Mushrooms and Tarragon (Slow Cooker Version)
Serves: 6 Prep Time: 15 minutes Cook Time: 8 hours
Crispy Roast Beef with Herbs
Serves: 8 Prep Time: 0 Avg. cooking time for 3lb: 1 hour 40 minutes
Cumberland Glazed Shoulder of Lamb with Apple and Pine Nut Stuffing
Serves: 6 Prep Time: 20 minutes Avg. cooking time for 3lb: 1 hour 50 minutes
Garlic and Herb Butter Roast Lamb with Cider Gravy
Serves: 6 Prep Time: 10 minutes Avg. cooking time for 3lb: 1 hour 50 minutes
Pineapple Glazed Beef
Serves: 8 Prep Time: 5 minutes Avg. cooking time for 3lb: 1 hour 40 minutes
Portobello Mushrooms with Beef and Aubergine
Serves: 8 Prep Time: 15 minutes Cook Time: 20 minutes