
Coronation Steak, Radish and Pea Salad
Serves: 4 Prep Time: 15 minutes Cook Time: 15 minutes
A great celebratory steak salad dish featuring strips of steak combined in a creamy coronation style dressing served with gem lettuce, radishes and fresh peas and takes under 20 minutes to prepare
Ingredients
- 4 lean minute or sirloin steaks
- Salt and freshly milled black pepper
- 30ml/2tbsp oil
- For the Salad:
- 2 little gem lettuce, torn into pieces
- 1 x 200g pack radishes, sliced
- 200g/7oz peas, fresh or defrosted
- 5-10ml/1-2tsp mild or Madras curry powder
- 45ml/3tbsp reduced fat creme fraiche or mayonnaise
- 30ml/2tbsp freshly chopped coriander or flat-leaf parsley
Cooking Times
Based on a 2cm/¾inch thick steak
Rare
2½ minutes on each side Medium
4 minutes on each side Well done
6 minutes on each side Cooking Times
Based on a 2cm/¾inch thick steak
Rare
2½ minutes on each side Medium
4 minutes on each side Well done
6 minutes on each side Method
- Heat a large non-stick griddle or frying pan until hot. Season the steaks and brush with oil on both sides. Cook the steaks according to your preference. Transfer to a warm plate, cover and leave for 1-2 minutes.
- Meanwhile, prepare the salad; place all the ingredients into a large bowl. For the dressing, place all the ingredients in a small bowl and mix together until combined.
- Slice the beef into strips then add to the salad with any meat juices. Spoon the dressing over the beef and serve with crusty bread.
Method
- Heat a large non-stick griddle or frying pan until hot. Season the steaks and brush with oil on both sides. Cook the steaks according to your preference. Transfer to a warm plate, cover and leave for 1-2 minutes.
- Meanwhile, prepare the salad; place all the ingredients into a large bowl. For the dressing, place all the ingredients in a small bowl and mix together until combined.
- Slice the beef into strips then add to the salad with any meat juices. Spoon the dressing over the beef and serve with crusty bread.
Notes
Alternatively, cook your steaks on a prepared barbecue according to your preference.