Creamy Beef and Mustard Pasta

This is a quick and filling meal using steak strips, ideal for eating outside served hot or cold.

Method

1. Cook the pasta according to the packet instructions, drain and set aside.
2. Meanwhile, heat the oil in a large pan or wok and cook the beef strips in batches for 3-4 minutes until brown.
3. Add the onions, beans and sweetcorn and cook for a further 3-4 minutes.
4. Mix together the crème fraîche with the mustard and lemon zest. Add to the pan with the beef and stir in the hot pasta. Season and add the chives.
5. Spoon into a large pasta bowl and serve immediately with crusty bread.