Find recipes

Crispy Beef with Herbs and Caraway recipe.

Crispy Beef with Herbs and Caraway

Eat

Serve the beef with a refreshing mixed rice salad.

Serves: 
6
Time to prepare: 
10 minutes
Cooking time: 
1 hour

Like this recipe? Share it with your friends

Share this

Beef
Ingredients: 
  • 1.3kg/3lb lean beef silverside, topside or sirloin joint
  • 45ml/3tbsp dried marjoram
  • 15ml/1tb caraway seeds, finely crushed
  • 6 garlic cloves, peeled and crushed
  • 90ml/6tbsp olive oil
  • Salt and freshly milled black pepper
Method: 
  1. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
  2. In a small bowl mix together the marjoram, caraway seeds, garlic, olive oil and seasoning.
  3. Place the joint on a board, score the skin and rub the herb mixture over the joint, Cover and marinate in the refrigerator for 1-2 hours.
  4. Place the joint on a rack in a roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich beefy juices. Cover the joint with foil if browning too quickly.
  5. Leave to rest for 5-10 minutes before carving and serve with a refreshing mixed rice salad.