Devilled Lambs Kidneys on Toast

A super dish for offal lovers and perfect for breakfast or brunch with curry paste, mang chtney and Worcestershire sauce

Method

1. Heat the oil in a large shallow frying pan and cook the kidneys for 3-4 minutes or until brown.
2. Add the chutney, curry paste, Worcestershire sauce, hot water, lemon zest and seasoning. Heat through for 1-2 minutes.
3. Spoon the mixture over the toast, garnish with the tarragon and serve immediately.

Notes

If preferred use as a filling for jacket potatoes.