Simply Beef and Lamb

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Festive Beef Poppadoms with Coconut Relish

Serves: 4 Prep Time: 5 minutes Cook Time: 16 minutes

Festive Beef Poppadoms with Coconut Relish

Method

  1. Heat the oil in a large non-stick frying pan. Cook the spring onions for 2-3 minutes until soft.
  2. Add the mince and the curry or tandoori paste and cook for 10-15 minutes.
  3. Meanwhile, prepare the poppadoms according to the packet instructions.
  4. Prepare the relish; In a small bowl mix together the yoghurt and coconut cream.
  5. Spoon the mince over each poppadom, add a spoonful of the chutney and a little of the relish. Transfer any remaining relish to a small dish and garnish with the paprika.
  6. Arrange the poppadoms on a large serving platter and garnish with freshly chopped mint or coriander and serve immediately with any remaining relish.