Grilled Lamb Chops with Chutney Marinade

Light summer supper that can be grilled or barbecued. Lamb leg steaks or chops marinated in fruity chutney and mustard

Method

1. Place the leg steaks or chops in a large bowl. Add the marinade ingredients and mix well. Cover and refrigerate for 2 hours or ideally overnight.
2. Cook the steaks or chops under a preheated grill or prepared barbecue for 12-16 minutes, turning occasionally.
3. Serve with jacket potatoes and a crunchy salad.

Notes

This recipe works well with beef steaks such as sirloin, rump or rib-eye.