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Honey and Mustard Glazed Roast Beef

Serves: 
8
Time to prepare: 
5 minutes
Cooking time: 
Avg. for 3lb: 1 hour 40 minutes
Suitable for Halal cookery: 
0

A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint

Method: 
  1. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
  2. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it’s surface. Season and rub the mixture over the surface of the joint and into the slits.
  3. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices.
  4. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?

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