Simply Beef and Lamb

Honey and Mustard Glazed Roast Beef

Serves: 8 Prep Time: 5 minutes Avg. cooking time for 3lb: 1 hour 40 minutes

A simple way to flavour a sunday roast. honey and wholgrain mustard brushed over a beef topside or silverside joint

Ingredients

  • 1.3kg/3lb lean topside or silverside joint
  • Salt and freshly milled black pepper
  • 45ml/3tbsp clear honey
  • 75ml/5tbsp wholegrain mustard

Cooking Times

Rare
20 minutes per 450g/1lb plus 20 minutes
Medium
25 minutes per 450g/1lb plus 25 minutes
Well done
30 minutes per 450g/1lb plus 30 minutes

Cooking Times

Rare
20 minutes per 450g/1lb plus 20 minutes
Medium
25 minutes per 450g/1lb plus 25 minutes
Well done
30 minutes per 450g/1lb plus 30 minutes

Method

  1. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
  2. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it’s surface. Season and rub the mixture over the surface of the joint and into the slits.
  3. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices.
  4. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?

Method

  1. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
  2. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it’s surface. Season and rub the mixture over the surface of the joint and into the slits.
  3. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices.
  4. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?