Find recipes

Honey and Mustard Lamb Kebabs with Fennel Coleslaw recipe. Easy BBQ recipe

Honey and Mustard Lamb Kebabs with Fennel Coleslaw

Serve the kebabs with the fennel coleslaw and flat bread.

Serves: 
4
Time to prepare: 
15 minutes
Cooking time: 
15 minutes

Like this recipe? Share it with your friends

Share this

Lamb
Ingredients: 
  • 450g/1lb lean lamb leg steaks, cubed
  • 45ml/3tbsp honey
  • 15ml/1tbsp wholegrain mustard
  • 15ml/1tbsp cider vinegar
  • 1 garlic clove, peeled and crushed
  • *For the fennel coleslaw:
  • 1 fennel bulb, finely shredded
  • 1 red onion, peeled and thinly sliced
  • 30ml/2tbsp cider vinegar
  • 15ml/1tbsp wholegrain mustard
  • 30ml/2tbsp olive oil
Method: 
  1. Place the steaks into a bowl with the honey, wholegrain mustard, cider vinegar and garlic.
  2. Meanwhile make the fennel coleslaw; in a bowl place the fennel, red onion. Add the cider vinegar, mustard and oil. Mix well to combine.
  3. Thread the lamb cubes onto skewers and cook on preheated grill or barbecue for approximately 12-15 minutes, turning occasionally.
  4. Serve the kebabs with the fennel coleslaw and flat bread.