Simply Beef and Lamb

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Honour of Lamb with Roasted Red Onions

Serves: 6 Time to table: 1 hour

This Guard of Honour recipe uses two racks of lamb stuffed with a lamb, caper and rosemary stuffing.

Method

  1. Preheat the oven to Gas mark 4-5, 180-190ºC, 350-375ºF.
  2. Mix together the lamb, garlic, tomato ketchup, capers, half the rosemary, breadcrumbs and seasoning in a large bowl.
  3. Fill the cavity of the Guard of Honour with the stuffing mixture. Drizzle with the oil and sprinkle with the remaining rosemary. Place in a small roasting pan and roast. Baste occasionally and cover the bones with foil if browning too quickly.
  4. Serve with roasted red onions that could go into the oven at the same time as the Guard of Honour, creamy mashed potatoes and steamed cabbage.