Simply Beef and Lamb

Lamb with Gooseberry Chutney

Serves: 2 Prep Time: 5 minutes Cook Time: 15 minutes

Topped lamb steaks with flavours from the regions

Ingredients

  • 2 lean lamb leg steaks, chops or cutlets
  • 1 x 300g can gooseberries in syrup, drained, reserving 45ml/3tbsp reserved syrup
  • 25g/1oz sultanas
  • 30ml/2tbsp muscovado sugar
  • 2.5ml/½tsp ground allspice
  • 25g/1oz Lancashire or Wensleydale cheese

Method

  1. Cook the steaks under a preheated grill for 8-12 minutes.
  2. Meanwhile make the gooseberry chutney: in a pan add the gooseberries, sultanas, sugar and allspice. Mix together and simmer for 5-6 minutes until thickened and pulpy.
  3. During the last 3-4 minutes cooking time top each lamb steak with a spoonful of the gooseberry chutney and cheese. Return to the grill for the remaining cooking time until the cheese has melted and the lamb cooked through.
  4. Serve with cheesy mashed potato and seasonal vegetables.

Method

  1. Cook the steaks under a preheated grill for 8-12 minutes.
  2. Meanwhile make the gooseberry chutney: in a pan add the gooseberries, sultanas, sugar and allspice. Mix together and simmer for 5-6 minutes until thickened and pulpy.
  3. During the last 3-4 minutes cooking time top each lamb steak with a spoonful of the gooseberry chutney and cheese. Return to the grill for the remaining cooking time until the cheese has melted and the lamb cooked through.
  4. Serve with cheesy mashed potato and seasonal vegetables.