Lemon and Mixed Herb Stuffing
Serves: 6 Prep Time: 10 minutes Cook Time: 25 minutes
A great stuffing for all festive celebrations made with breadcrumbs, lemons, fresh mixed herbs, butter and Dijon mustard.
Method
- Preheat the oven to Gas mark 5, 190°C, 375°F.
- Place all the ingredients into a food processor or blender, season and whizz together. Shape into 15-20 small balls.
- Arrange on a foil-lined baking tray and cook for 20-25 minutes.
