Lemony Chops with Spiced Cherry Chutney
Serves: 4 Prep Time: 20 minutes Cook Time: 35 minutes
A lovely seasonal recipe featuring all the ingredients of summer. Lamb choops are coated with fresh thyme leaves and lemon zest, popped on the barbecue and served with a home made spiced cherry chutney
Method
- For the spiced cherry chutney; place all the ingredients in a large pan. Bring to the boil and simmer for 20 minutes until the chutney has thickened.
- Discard the cinnamon stick and spoon into large clean sterilised kilner or 2 jam jars. Cool and seal.
- Place the chops on a chopping board, season and brush with the oil. Sprinkle on both sides with the thyme and lemon zest.
- Cook the chops on a prepared barbecue or under a preheated grill for 6-8 minutes on each side.
- Serve the lamb with a spoonful of the chutney, a crisp salad and crusty bread.
Notes
If preferred substitute the loin chops for lamb cutlets.
