Mainstay Mince - Cheesy Beef and Tomato Croissants

Quick snack or supper using the mainstay mince with extra tomatoes and chilli, filled into croissants and baked with cheese.

Method

1. Preheat the oven to Gas mark 6, 200°C/400°F.
2. Place the mince in a large pan. Add the tomatoes, chilli flakes or sauce, if used and sweet corn. Heat gently for 3-4 minutes or until hot.
3. Meanwhile, place each croissant on a chopping board and split down the centre of each. Transfer to a large baking sheet.
4. Add 75g/3oz of the cheese to the mince sauce and divide the mixture evenly between each croissant.
5. Sprinkle over the remaining cheese and bake for 5 minutes until hot and the cheese is melted.
6. Serve immediately with a green salad.