Minced Lamb Tagine (Quick)

A great Middle Eastern dish featuring lamb mince and served with a lemony couscous and takes only 15 minutes to prepare

Method

1. Heat a large non-stick pan and dry fry the lamb with the onion for 3-4 minutes, breaking up any lumps with the back of a spoon.
2. Add the sauce; bring to the boil and cook according to the jar instructions.
3. 5 minutes before the end of the cooking time add the dried fruit and chickpeas.
4. Garnish with the herbs and serve with instant couscous and a side salad.