Minted Lamb Chops with Cucumber Relish

Classic combination of lamb and mint combine for this supper. Lamb chops and cutlets in a minted marinade with a fresh cucumber relish.

Method

1. To prepare the marinade; mix all the ingredients together. Place the lamb in a shallow dish, spoon over the marinade and coat on both sides. Cover and marinate for up to 1 hour.
2. To prepare the relish; heat the butter in a large non-stick frying pan and cook the shallots for 2-3 minutes. Add the cucumber, nutmeg and seasoning and continue to cook for a further 5 minutes.
3. Add the stock and thyme. Cover and simmer for a further 5 minutes.
4. Cook the chops under a preheated grill for 12-16 minutes, turning occasionally.
5. Serve the chops with the relish and new potatoes.