Minty Lamb Burgers with Gooey Cheese

Serve the burgers on toasted ciabatta with roasted or barbecued peppers, drizzled with the minty yogurt.

Method

1. In a bowl mix together the lamb with 30ml/2tbsp of the mint.
2. Divide into 4 and shape into burgers. Cook on preheated grill or barbecue for 4-6 minutes on each side until cooked through. During the last 1-2 minutes of cooking time top each burger with some cheese and allow to melt. For the minty yogurt mix together the yogurt and the remaining fresh mint.
3. Serve the burgers on toasted ciabatta with roasted or barbecued peppers, drizzled with the minty yogurt.