
Mustard and Herb Rubbed Leg of Lamb
Serves: 6 Time to table: 1 hour 10 minutes
This lamb leg recipe brings out the flavours using simple mustard and herbs.
Method
- Using a sharp knife make deep incisions all over the lamb joint. Mix together the mustards, garlic and herbs. Rub over the lamb and season. If time allows cover and leave in a refrigerator for at least 30 minutes.
- Preheat the oven to Gas mark 4-5, 180-190°C,350-375°F.
- Place the joint in a large roasting tray and drizzle with the oil. Roast uncovered for the calculated cooking time. Cover with foil if browning too quickly.
- 40 minutes before the end of the cooking time remove the roasting tray from the oven and add the potatoes, carrots, peppers and thyme around the lamb joint. Toss gently.
- Serve the lamb whole or sliced with the roasted vegetables.