Mustard Marinated Steaks
Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes
Mustard Marinated Steaks
Ingredients
- 4 lean lamb rump or leg steaks
- For the mustard marinade:
- 15ml/1tbsp white wine vinegar
- 30ml/2tbsp olive oil
- 45ml/3tbsp Dijon mustard
- 15-30ml/1-2tbsp freshly chopped flat-leaf parsley
- Salt and freshly milled black pepper
Method
- In a large shallow bowl combine the marinade ingredients together. Add the steaks and coat on both sides. Cover and marinate in the refrigerator for 1-2 hours.
- Brush the excess marinade mixture from the steaks and cook under a preheated moderate grill for 8-12 minutes, turning occasionally.
- Serve the steaks with a jacket potato, green salad and any meat juices from the grill pan.
Method
- In a large shallow bowl combine the marinade ingredients together. Add the steaks and coat on both sides. Cover and marinate in the refrigerator for 1-2 hours.
- Brush the excess marinade mixture from the steaks and cook under a preheated moderate grill for 8-12 minutes, turning occasionally.
- Serve the steaks with a jacket potato, green salad and any meat juices from the grill pan.
