Oriental Flat Iron Steaks
Serves: 4 Time to table: 25 minutes
A delicious beef recipe,featuring flat iron steaks, with an oriental twist. It is ideal for the barbecue during the warmer months. A great alternative cut for those who like their steaks.
Ingredients
- 4 x 175g/6oz lean flat-iron steaks
- For the Oriental Marinade:
- 60ml/4tbsp light soy sauce
- 100ml/3½floz medium sherry
- 30ml/2tbsp runny honey
- 15ml/1tbsp sesame oil
- 30ml/2tbsp prepared minced ginger (available in jars)
- 3 large garlic cloves, peeled and crushed
- 2.5ml/½tsp dried chilli flakes
- Freshly milled black pepper
