Paprika Lamb Skewers

Quick, barbecue recipe, lamb mince, herbs and paprika shaped into koftas.

Method

1. In a large bowl, mix all the ingredients together.
2. Using slightly damp hands divide the mixture into 6 portions. Roll each portion into a sausage shape and mould around 6 long wooden (previously soaked in water) or metal skewers or 12 small skewers. Cover and chill for 20 minutes.
3. Cook the lamb skewers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until cooked and any meat juices run clear.
4. Serve the skewers on top of grilled Mediterranean flat bread, a side salad and a dollop of houmous.